Creamy 36% white chocolate, which is the pinnacle of chocolatier art. It slowly melts on the tongue and brings with it the taste of butter cookies, vanilla milk, gradually opening into the taste of vanilla pudding. The waterfall of flavors is finished with soft tones of caramel and freshness. Cocoa butter comes from a blend of Kayambe cocoa beans. Michel Cluizel created it with a carefully selected combination of beans from Central America, Africa and Java to achieve a full yet delicate chocolate taste.

Ingredients: sugar, cocoa butter (36% chocolate content), whole milk powder, emulsifier: rapeseed lecithin, real Bourbon vanilla. May contain traces of nuts and gluten.

Exceptional quality: Michel Cluizel works closely with farmers and supports them to preserve the traditional methods of growing and fermenting cocoa beans. It ensures fair conditions for agriculture and life. To preserve specific flavors, Michel Cluizel uses long roasting at low temperatures. To achieve the unrivaled flavors of his chocolates, Cluizel often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of the cocoa beans already takes place in France in Voiron.

When it comes to ingredients, Michel Cluizel really cares. He even patented the "Nobles Ingredients" trademark, which in practice means that he uses in his products:

only pure cocoa butter, without any admixtures of vegetable fats,
natural Bourbon vanilla instead of vanillin,
does not use soy lecithin or artificial flavors.

The company also guarantees that no raw materials have gone through the process of irradiation or ionization.

Weight and size: 70g, 161×79×7 mm

The Michel Cluizel family chocolate factory has been producing exceptional chocolate since 1948. It is located in Normandy in the north of France.